Just 3 simple ingredients blend together into garlicky, lemony sauce. Tahini sauce is so easy to make and can be used in so many different ways – use it as a salad dressing, drizzle it on roasted vegetables or just serve it as a dip with some pita chips. I use my homemade Tahini paste to make this sauce. Tahini, lemon and water combine to make a creamy sauce which is so addictive. Adding chopped parsley gives extra hint of flavor. For me this is a must have sauce with falafel.
You can make this sauce using a whisk and a bowl or in blender just what I like to do. When you combine Tahini paste and lemon it will form into a thick lumpy paste but once you start adding warm water it will get smooth and creamy. Add water depending on where you are going to use the sauce.
Creamy Tahini Sauce
Ingredients
- 1 cup tahini paste
- 2-3 cloves of garlic
- 1 juice of lemon
- 1 cup warm water
- salt and pepper
- 2 tbsp of chopped parsley
Instructions
- In a blender, process tahini paste, garlic and lemon. It will form into thick lumpy paste.
- Add a tbsp of warm water at a time till it reach desired consistency.
