Easy Hummus
Ingredients
- 2 cups boiled chickpeas or canned chickpeas 1 cup of dry chickpeas yield roughly 2 cups of boiled
- ½ cup tahini paste
- 1/4 cup olive oil
- 3-4 sprigs of parsley optional
- ½ tsp ground cumin
- 5-6 garlic cloves
- Juice of 1 whole lemon
- Salt and Pepper
Instructions
- In a food processor, add tahini paste, lemon juice, olive oil and roughly chopped garlic. Process it till it turns into fine creamy paste.
- Add cumin, parsley and chickpeas to it and again process it by adding a tbsp of water at a time till you reach the desired consistency.
- To serve, drizzle some olive oil and sprinkle of paprika or red chili powder on top.