Instant Rava Paniyaram Or Appe or Appam With Curry Leaves Chutney
Servings: 2 servings
Ingredients
For Curry Leaves Chutney
- 1 cup fresh coconut grated
- 1/2 cup curry leaves
- 2-3 garlic cloves
- 1 tbsp lemon juice
- 2 green chillies
- 1/4 cup of roasted chana dal or daliya
- salt to taste
- water as required
For Appe or Appam or Paniyaram
- 1 cup semolina
- 1 cup yogurt
- 1 tsp cumin
- 1/4 cup shredded carrot
- 1/4 cup chopped onions
- 1/4 cup finely chopped french beans
- 1 tsp grated ginger
- 1-2 green chillies finely chopped
- 1/2 tsp baking powder or Eno
- 1 cup water
- Salt to taste
- Oil for frying
Instructions
To make Curry Leaves Chutney
- In a grinder, mix together coconut, curry leaves, garlic, lemon juice, green chillies, roasted chana dal, salt and little water and grind it to a smooth paste.
- Serve it with Appe.
To make Appe or Appam or Paniyaram
- In a bowl, mix all the ingredients together. Add water gradually.
- The consistency of the battar should be thick and dropping.
- Heat the paniyaram or appe maker and grease it with oil.
- Place spoonful of battar in each cavity and cover with a lid. Cook it for 5 minutes over medium-low flame.
- With the help of fork, flip appes and again let it cook for 5 minutes.
- Take them out in a plate. Serve hot with coconut or curry leaves chutney.