Instant Sooji Dhokla
Servings: 2 servings
Ingredients
For Dhokla
- 1 cup sooji
- 1/2 cup rice flour
- 1/4 cup besan or chickpea flour
- 1/4 cup yogurt
- 1 1/2 cup water
- 2 tbsp oil
- 1 tbsp ginger-green chilli paste
- 2 tsp fruit salt or Eno
- Few drops of lemon juice
- Salt to taste
For Tempering
- 2 tbsp oil
- 1 tsp mustard seeds
- 1 tbsp sesame seeds
- 5-6 curry leaves
- chopped coriander leaves
Instructions
To make dhokla
- Prepare dhokla steamer. Add 2 cups of water in the steamer and let it come to a boil. Grease 2x9 inch dhokla plates with some oil.
- Mix all flours with yogurt, oil, ginger-green chilli paste and salt.
- Add water and make a lump free battar.
- Add eno to the battar and few drops of lemon juice on it to activate eno.
- Mix it thoroughly. Pour the battar by dividing it equally into the dhokla plates.
- Place dhokla plates in the steamer and let it steam for 12-15 minutes on medium-high flame.
- Let it cool for 5-10 minutes. Cut dhoklas into 1 inch pieces.
For Tempering
- Heat up oil in a small pan. Once hot add musturd seeds and curry leaves.
- Turn off the heat and add sesame seeds.
- Pour the tempering on to dhoklas and serve.