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Ragda Pattice

Course: Main
Cuisine: Indian
Servings: 4 servings
Author: Priyanka

Ingredients

For ragda

  • 1 cup white peas soaked and boiled
  • 1 tbsp garam masala
  • 1 small onion chopped or 1/2 cup chopped onion
  • 1 small tomato chopped
  • 1 tbsp ginger-green chilli paste
  • 2 tbsp oil
  • 1 tsp mustard seeds
  • 3-4 curry leaves
  • 1 tsp red chilli powder
  • 1 tsp asafoetida or hing
  • 1 tsp turmeric powder
  • 2 cup water
  • coriander for garnish
  • salt to taste

For Pattice

  • 3 medium boiled potatoes
  • 1 tsp red chilli powder
  • 1 tsp turmeric powder
  • 1 tsp amchur powder
  • 1 tsp chaat masala
  • 1 tbsp ginger-green chilli paste
  • 1-2 tbsp cornflour optional

For Serving

Instructions

For Ragda

  • Soak white peas overnight or for 6-8 hours.
  • Pressure cook  soaked white peas with 1 tsp of turmeric and salt for 3-4 whistles. Note: sometimes it takes more whistles so if not done check and whistle more. 
  • Heat oil in large pan. Once the oil is hot add mustard seeds and let it splutter. Add curry leaves, hing and ginger-green chilli paste.
  • Add onions and tomatoes and saute for 2-3 minutes.
  • Once onions and tomatoes soften add all the dry spices.
  • Add boiled white peas to it with boiling water. Adjusting the consistency by adding more water and let it boil for 10 mins.

For Pattice

  • Mash boiled potatoes properly. Combine ginger-green chilli paste and all the dry spice in the mashed potatoes.
  • Form small round cutlets or pattice smoothing the edges (make sure the mixture is not sticky or else add some cornflour)
  • Heat a non stick pan or griddle on a medium heat and drizzle some oil. Place the pattices on it and cook till it turns golden brown on both sides. Note: This is a technique that I have learned harder way. Always let your pan or griddle heat up nicely before you place pattice otherwise it starts bursting and doesn’t look nice.

To Serve

  • Put 2 pattice in a bowl and top it up with the ragda. Add green coriander chutney, date and tamarind chutney, chopped onions, chopped tomatoes, sev and coriander.