Tawa Pulao
Ingredients
- 2 cups of cooked rice
- 2 tbsp of oil or butter
- ½ cup finely chopped onion
- 1 cup finely chopped tomato
- ½ cup boiled green peas
- 1/4 cup diced and boiled carrots
- 1 small boiled and cubed potato
- ½ tsp of turmeric powder
- ½ tsp of red chilli powder
- 1 tbsp of pav bhaji masala
- 1 green chilli
- Coriander to garnish
Instructions
- In a nonstick pan, heat up some oil or butter and add onions to it. Add chopped tomatoes and salt so that tomatoes start softening.
- Add boiled peas, boiled potato, carrots and all dry spices. Mix it and cook it from 2 minutes. If the mixture feels too dry and is sticking to pan, add 1/4 cup of water and let the mixture dry before you add rice.
- Add cooked rice to it and mix it gently trying not to break the rice.
- Garnish it with coriander and serve with some cold yogurt and sliced onion.